Ingredients
Scale
- 4 pieces of beef loin
- à 180 g, preferably heifer
- clarified butter
- 4 medium sized onions
- fresh thyme
- salt
- black pepper
- 1 tablespoon mustard
Instructions
- Heat a fry pan or skillet over medium-high heat. Fry the meat in the pan with clarified butter and fresh thyme to the desired doneness. Let rest.
- Peel the onions. Cut into fine slices.
- Sear the onions in butter until soft. Season with salt and pepper. Stir in the mustard.
Fried onions:
- Cut the two remaining onions with a vegetable slicer into fine rings.
- Deep fry in 170 °C hot oil.
- Top the cooked meat with the mustard onions and serve with the fried onions.
- Serve with roasted potatoes, if desired.