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beef strip loin with onions

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  • Yield: 4 servings 1x


  • 4 pieces of beef loin
  • à 180 g, preferably heifer
  • clarified butter
  • 4 medium sized onions
  • fresh thyme
  • salt
  • black pepper
  • 1 tablespoon mustard


  1. Heat a fry pan or skillet over medium-high heat. Fry the meat in the pan with clarified butter and fresh thyme to the desired doneness. Let rest.
  2. Peel the onions. Cut into fine slices.
  3. Sear the onions in butter until soft. Season with salt and pepper. Stir in the mustard.

Fried onions:

  1. Cut the two remaining onions with a vegetable slicer into fine rings.
  2. Deep fry in 170 °C hot oil.
  3. Top the cooked meat with the mustard onions and serve with the fried onions.
  4. Serve with roasted potatoes, if desired.
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