Description
A refreshing and spicy Mexican fruit cocktail featuring a mix of exotic fruits, lime juice, and a kick of chile powder.
Ingredients
Units
Scale
- 1 cup (240 ml) jicama, peeled and cut into chunks
- 1 cup (240 ml) cucumber, peeled and cut into chunks
- 1 cup (240 ml) pineapple, peeled and cut into chunks
- 1 cup (240 ml) watermelon, cut into chunks
- 1 cup (240 ml) oranges, peeled and segmented
- 1 cup (240 ml) mango, peeled and cut into chunks
- 1 cup (240 ml) melon, peeled and cut into chunks
- 2 tbsp fresh squeezed lime juice
- 1 tbsp ground chile powder
- 1 tsp salt
Instructions
- Peel and cut the jicama, cucumber, pineapple, watermelon, oranges, mango, and melon into large pieces or chunks.
- Arrange the cut fruits in a large, tall glass or in a bowl.
- Pour the fresh squeezed lime juice evenly over the fruits.
- Sprinkle the ground chile powder and salt over the fruit, adjusting the amount to your taste.
- Toss gently to combine and serve immediately.
Notes
- Feel free to adjust the quantities of fruits and spices according to your preference.
- This dish can be enjoyed as a snack, lunch, or dessert.
- Experiment with different fruit combinations for variety.
- Store any leftovers in the refrigerator for up to 1 day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20
- Sodium: 250
- Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 2
- Cholesterol: 0