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Ingredients

Scale
  • 1 cantaloupe (cubed or balled)
  • 1 honeydew melon (cubed or balled)
  • 6 ounces blackberries
  • 8 ounces mozzarella balls
  • 4 green onion (sliced)
  • 1/4 cup olive oil
  • 1/2 tablespoon lemon juice
  • 1/2 tablespoon white balsamic vinegar
  • Salt (to taste)
  • Fresh basil (chopped, for garnish)
  • Casal Garcia wine (for serving)

Instructions

  1. In a small mixing bowl, whisk together olive oil, lemon juice, white balsamic and salt. In a separate large mixing bowl, toss together both melon, blackberry, mozzarella and green onion. Chill until serving.
  2. Drizzle with dressing just before serving. Serve with Casal Garcia wine.

Find it online: https://honestcooking.com/melon-mozzarella-salad/

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