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  • Author: Sarah Mason


  • 1 cantaloupe (cubed or balled)
  • 1 honeydew melon (cubed or balled)
  • 6 ounces blackberries
  • 8 ounces mozzarella balls
  • 4 green onion (sliced)
  • 1/4 cup olive oil
  • 1/2 tablespoon lemon juice
  • 1/2 tablespoon white balsamic vinegar
  • Salt (to taste)
  • Fresh basil (chopped, for garnish)
  • Casal Garcia wine (for serving)


  1. In a small mixing bowl, whisk together olive oil, lemon juice, white balsamic and salt. In a separate large mixing bowl, toss together both melon, blackberry, mozzarella and green onion. Chill until serving.
  2. Drizzle with dressing just before serving. Serve with Casal Garcia wine.
  • Category: Side
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