Description

This refreshing melon and mozzarella salad combines juicy melon balls, creamy mozzarella, and fresh herbs, making it the perfect summer side dish to enjoy with a crisp white wine.

Ingredients

Units Scale

1 cantaloupe, balled or cubed
1 honeydew melon, balled or cubed
6 ounces blackberries
8 ounces mozzarella balls
4 green onions, sliced
1/4 cup olive oil
1/2 tablespoon lemon juice
1/2 tablespoon white balsamic vinegar
Salt, to taste
Fresh basil leaves, for garnish

Instructions

Using a melon baller, scoop out the flesh of the cantaloupe and honeydew melon into balls. Alternatively, cut into cubes if preferred.
In a small mixing bowl, whisk together the olive oil, lemon juice, white balsamic vinegar, and a pinch of salt until well combined.
In a large mixing bowl, combine the melon balls, blackberries, mozzarella balls, and sliced green onions.
Pour the dressing over the salad and gently toss to coat all ingredients evenly.
Chill the salad in the refrigerator until ready to serve.
Before serving, garnish with fresh basil leaves for added flavor and aroma.

Notes

Use a melon baller for a visually appealing presentation. This salad pairs perfectly with a crisp white wine like Vinho Verde. Chill the salad before serving for the best flavor. You can substitute other fresh herbs like mint if basil is not available. Store leftovers in an airtight container in the refrigerator for up to 2 days.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 18
Sodium: 150
Fat: 12
Carbohydrates: 22
Fiber: 3
Protein: 8
Cholesterol: 20