Description
A quick Mediterranean-style dish,
perfect alongside meat or fish.
Ingredients
Units
- 2 lbs (907 g) potatoes
- 1 lbs (454 g) onion
- 5 cloves garlic
- 2 tbsp olive oil
- 0.5 tsp dry oregano
- salt
- 1 cup (237 ml) tomato sauce
Instructions
- Fry onions in olive oil until soft.
- Add garlic, potatoes, tomato sauce, and enough water to cover the potatoes.
- Season with oregano, salt, and pepper.
- Cook for about 1/2 hour or until potatoes are cooked through, stirring occasionally.
- Serve immediately.
- Store leftovers in the refrigerator for the next day.
Notes
- For a richer flavor, use a high-quality extra virgin olive oil.
- Consider adding a pinch of red pepper flakes for a touch of heat.
- Leftovers can be reheated gently in a pan with a little extra olive oil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Braising
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5
- Sodium: 200
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Carbohydrates: 30
- Fiber: 4
- Protein: 4