• 2 lb (900 g) boneless pork shoulder or pork neck
• 1/4 cup (60 ml) extra virgin olive oil
• 1/4 cup (60 ml) fresh lemon juice
• 3 cloves garlic, minced
• 1 1/2 tsp (9 g) salt
• 1 tbsp (3 g) dried oregano
• 1 tsp (3 g) ground cumin
• 1 tsp (3 g) smoked paprika
• 1/2 tsp (2 g) black pepper
• 1/2 tsp (2 g) crushed red pepper flakes (optional)

For the Tzatziki Sauce

• 1 cup (240 g) Greek yogurt
• 1/2 medium cucumber, grated and excess water squeezed out
• 1 clove garlic, finely minced
• 1 tbsp (15 ml) olive oil
• 1 tbsp (15 ml) lemon juice
• 1 tbsp (3 g) chopped fresh dill or mint
• Salt and black pepper, to taste

For Serving

• 4 pita or flatbreads, warmed
• 1 small red onion, thinly sliced
• 1 medium tomato, sliced
• 1 cup (70 g) shredded lettuce or chopped romaine
• 1/4 cup (30 g) crumbled feta cheese
• Chopped fresh parsley or dill, for garnish