Description
Use farro instead of rice in your summer sides for a nutrient-rich and delicious dish. Balsamic vinegar brings the salad together and wraps around the sweet tomatoes for a perfect finish.
Ingredients
Scale
- 300 g (10½ oz) Farro
- 6 ripe tomatoes
- 2 red onions
- black pitted olives to taste
- balsamic vinegar to taste
- extra virgin olive oil to taste
- salt and pepper to taste
Instructions
- Wash and cut tomatoes and onions. Add the pitted olives and season with salt, pepper, balsamic vinegar and extra virgin olive oil to taste.
- In a saucepan, boil salted water.
- Rinse carefully the farro and pour into the pot of water.
- After 10 minutes, drain and season with vegetable salad.
- Category: Side
- Cuisine: Italian