Ingredients
Scale
- 1 Green Giant™ Cauliflower Pizza Crust
- 1 Clove Garlic – thinly chopped (check notes)
- 1 Small Red Onion – thinly sliced
- 3 Tbsp Pizza Sauce – store-bought or homemade as per choice
- 3 Tbsp Cheese – use any as per choice
- 1/4 Tsp Italian Seasoning
- 1/4 Tsp Chili Flakes – optional
- 1–2 Fresh Basil Leaves – for garnish (optional)
Meat Toppings: (you can add or remove any as per choice)
- 2 Tbsp Pepperoni
- 1 Tbsp Chorizo – use any kind you like
- 1 Italian Meatballs – crumbled & cooked
- 1 Chicken Sausage – small – thinly sliced
Instructions
Cook the Green Giant™ Cauliflower Pizza Crust (frozen)
- Preheat oven to 425°F. Place Green Giant™ Cauliflower Pizza Crust on baking sheet and bake 16 minutes or until crisp.
- Remove from oven and cool a little
Add the Toppings and Create the Spicy Meat Lovers Garlic Pizza:
- Place the baked Green Giant™ Cauliflower Pizza Crust on a baking tray (pizza pan if using).
- Spread the pizza sauce evenly all over the crust (leaving the edges).
- Sprinkle cheese on top of the crust.
- Add chorizo, sliced chicken sausage, crumbled Italian meatballs and pepperoni.
- Add sliced onions, garlic, Italian seasoning.
- Sprinkle some more cheese and bake in the oven for 15 minutes.
- After 15 minutes, remove the pizza from oven and slice into 5-6 slices.
- Add some crushed basil leaves on top and Serve Hot
Notes
* Garlic: you need to use thinly chopped garlic but can also use 1/8 Tsp garlic salt or dry crushed garlic.
** If on Keto, you can even add a layer of cream cheese after the pasta sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Pizza