Description
Rich white chocolate meets earthy matcha in these elegant little treats. Perfect with a matcha latte!
Ingredients
Units
Scale
- 14 oz (400 g) white chocolate
- 1/2 cup heavy whipping cream
- 1 oz (25 g) butter
- 2 tbsp matcha green tea powder
Instructions
- Heat whipping cream to a boil.
- Remove from heat and add finely chopped white chocolate.
- Add butter and stir until it all comes together.
- Pour into a small rectangular baking pan lined with parchment paper.
- Let cool for five hours or overnight.
- Remove from the pan.
- Dust with matcha powder and cut into cubes. Before cutting, run a knife under hot water and wipe with a clean kitchen towel to prevent sticking.
Notes
- For a smoother ganache, use a double boiler to melt the white chocolate instead of the microwave.
- To intensify the matcha flavor, sift the powder before adding it to the ganache.
- Store chocolates in an airtight container in the refrigerator for up to a week to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Oven-Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15
- Sodium: 10
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 10