Description
These soft and fluffy buns, inspired by a Masterchef class, are perfect for breakfast or as a side to any meal.
Ingredients
Units
Scale
- 10 cups (1 kg) all-purpose flour
- 2 packets (7 g each) instant dry yeast
- 2 tsp salt
- 2 tsp sugar
- 3 eggs
- 1/2 cup (100 ml) vegetable oil
- 1/2 cup (100 ml) milk
- 5 oz (150 g) margarine
- scant 1 cup (200 ml) water
Instructions
- In a large bowl, combine the flour, instant dry yeast, salt, and sugar.
- Add the eggs, vegetable oil, milk, and water to the dry ingredients and mix until a rough dough forms.
- Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rest for 20 minutes.
- Divide the dough into 4 equal pieces. Brush each piece with vegetable oil and let them rise for an additional 30 minutes, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Shape each piece of dough into buns and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes, or until the buns are golden brown and sound hollow when tapped on the bottom.
- Remove from the oven and let cool on a wire rack before serving.
Notes
- These buns use margarine instead of butter, which may affect their texture.
- They are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- For a richer flavor, you can substitute margarine with butter if preferred.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 bun
- Calories: 350
- Sugar: 2
- Sodium: 400
- Fat: 10
- Carbohydrates: 55
- Fiber: 2
- Protein: 9
- Cholesterol: 60