Description
These savory potato bites are packed with flavor and nutrients, perfect for a satisfying lunch or a fun snack.
Theyre surprisingly easy to make and customize with your favorite veggies!
Ingredients
Units
Scale
- 2 1/2 cups (591 ml) mashed potatoes
- 2 eggs
- 1/3 cups (79 ml) sour cream
- 2 tbsp heavy cream
- 1 tsp garlic powder
- 1/2 tsp garlic salt
- 1/2 tsp pepper
- 1 cups (237 ml) shredded sharp cheddar cheese
- 2 tbsp chopped chives
Instructions
- Preheat oven to 400°F (204°C).
- Spray 6 cupcake cavities in a pan with nonstick spray.
- Mix together the mashed potatoes, eggs, sour cream, heavy cream, garlic powder, garlic salt, and pepper. Stir in cheese and chives.
- Spoon the batter into the pan, filling the cups to the top.
- Bake for 20-25 minutes.
- Remove from oven and let cool for 5 minutes in the pan before turning them out and letting them cool completely on a wire rack.
Notes
- For extra fluffy bites, use freshly mashed potatoes rather than leftover cold mashed potatoes.
- To prevent sticking, lightly grease the cupcake pan before adding the batter.
- These egg bites can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Oven-Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 2
- Sodium: 200
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Carbohydrates: 15
- Fiber: 1
- Protein: 6
- Cholesterol: 100