Ingredients
Scale
- 1/2 Cup Peppercorn/Kalimirch
- 1/4 Cup Dried Ginger/Saunth/Sakku
- 20 Green Cardamom/Hari Elachi
- 3 inch Cinamon Stick/Dalchini
- 20 Cloves/Laung
- 1/2 tsp Grated Nutmeg/Jaiphal
Instructions
- Get all ingredients ready and grind into fine powder in coffee blender or mixer.
- Sieve powder and collect small pieces from sieve and grind again to fine powder, store in air tight container.
- Lasts for about eight months at room temperature.
- Prep Time: 10 mins
- Category: Drinks
- Cuisine: Indian