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Marinated Tofu Tacos


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  • Author: Laurie Humphrey
  • Yield: 12 tacos 1x

Ingredients

Scale
  • 1 block extra firm tofu
  • 1/4 cup orange juice
  • 1 tbsp honey
  • 1 tbsp hot sauce
  • 2 tbsp olive oil
  • 24 mini multi-colored pointed peppers
  • 1 1/2 cups cooked quinoa
  • 2 cups kale
  • 2 large avocados, sliced
  • 2 medium vine ripened tomatos, sliced
  • 1/2 cup finely shredded red cabbage
  • 1 cup sunflower sprouts
  • 12 wheat tortillas

Instructions

  1. Preheat oven to 400. Coat peppers in olive oil, salt and pepper, and roast for 20 minutes until soft.
  2. Massage and lightly sauté kale in olive oil. Mix kale with cooked quinoa in a separate bowl.
  3. Cut tofu into 1 inch squares. In a sauté pan, cook tofu in orange juice, honey and hot sauce until juices have evaporated, approximately 5 minutes.
  4. To assemble tacos: Place quinoa and kale on the bottom, then tofu, roasted peppers, tomato slices, and sliced avocado. Top with shredded cabbage and sunflower sprouts. Serve with a fruity hot-sauce of your choice for added sweetness and a kick.
  • Category: Main
  • Cuisine: Tacos
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