Description
This Maple Lavender Frozen Yogurt combines the rich sweetness of maple syrup with the floral notes of lavender, enhanced by a touch of bourbon for flavor and a creamy texture.
Ingredients
Units
Scale
- 3/4 cup (180 ml) half & half
- 1 1/2 tsp dried lavender (loosely packed)
- 2/3 cup (160 ml) maple syrup
- 1/2 tsp vanilla extract
- 2 cups (480 ml) 2% Greek yogurt
- 1 1/2 tbsp (22 ml) bourbon
Instructions
- In a small pot, bring the half & half just to a simmer over medium heat. Remove from the heat, stir in the lavender, and let it steep for 5 minutes.
- Strain out the lavender using a fine mesh sieve, then whisk in the maple syrup and vanilla extract until well combined. Allow the mixture to cool to room temperature.
- In a large bowl, whisk together the cooled half & half mixture, Greek yogurt, and bourbon until smooth and fully incorporated.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- Transfer the frozen yogurt to an airtight container and freeze for at least 2 hours, or until firm enough to scoop.
Notes
- Using bourbon not only adds flavor but also prevents the yogurt from freezing too hard.
- Opt for a good quality maple syrup for the best flavor.
- This frozen yogurt can be stored in the freezer for up to 2 weeks.
- Allow it to sit at room temperature for a few minutes before scooping if it becomes too firm.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 16
- Sodium: 30
- Fat: 6
- Carbohydrates: 18
- Fiber: 0
- Protein: 4
- Cholesterol: 15