Description
Creamy mango ice cream, perfect for a hot day. Homemade and refreshing!
Ingredients
Units
Scale
- 1 cups (237 ml) Fresh Mangoes
- 1/2 cup Sugar
- 1/2 cup Mango flavour yoghurt
- 1 cups (227 g) Non-dairy whipping cream
Instructions
- Blend mangoes and sugar together until a puree forms.
- Mix yogurt with the mango puree.
- Whisk non-dairy whipping cream until stiff peaks form and mix into the mango mixture until thoroughly combined.
- Pour into a container and freeze overnight until firm.
Notes
- For a richer flavor, use ripe, but firm mangoes.
- To prevent ice crystals, churn the mixture in an ice cream maker for a smoother texture.
- Store leftover ice cream in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 25
- Sodium: 50
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 7
- Carbohydrates: 30
- Fiber: 2
- Protein: 4
- Cholesterol: 10