Ingredients
Scale
- 2 ripe avocados
- 1/2 cup diced mango
- 2 tbsp pomegranate arils (plus additional for topping)
- 1/4 cup chopped cilantro
- 1 tbsp fresh lime juice
- pinch of kosher salt
- 1/4 cup pecans (roughly chopped)
Instructions
- In a skillet over medium heat, toast pecans for 3-5 minutes, until lightly toasted. Keep an eye on them to make sure they don’t burn. Set aside to cool.
- In a bowl, mash avocados.
- Carefully stir in the diced mango, pomegranate, cilantro, lime juice, salt and toasted pecans.
- Serve with tortilla chips or plantain chips.
- Category: Appetizer