Description
A vibrant and refreshing salad featuring sweet mango, fresh mint, and crispy peas, all tossed in a zesty lime dressing. Perfect for showcasing your garden’s bounty.
Ingredients
Units
Scale
- 1 ripe mango, diced
- 1 cup fresh mint leaves, chopped
- 1 cup fresh peas
- 2 cups watercress
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced mango, chopped mint leaves, fresh peas, and watercress.
- In a small bowl, whisk together the lime juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill for 10 minutes before serving.
Notes
This salad pairs beautifully with crab cakes or can be turned into a main course with the addition of goat cheese or burrata. Store any leftover salad in an airtight container in the refrigerator for up to 2 days. For a spicier kick, add a pinch of red pepper flakes to the dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20
- Sodium: 10
- Fat: 1
- Carbohydrates: 28
- Fiber: 4
- Protein: 3
- Cholesterol: 0 mg