Description
A delicious meal is great, but a dessert is even better. A handful of fresh fruits, few biscuits, a little yogurt or cottage cheese and you are in for a refreshing and healthy treat everyday.
Ingredients
Scale
- 1 cup crumbled Cottage cheese
- 1 cup thick mango puree
- 10–12 Almonds/Pine nuts
- 4 tbsp. sugar/honey
- Chocolate chips
- 10–12 digestive biscuits
- 10–12 Almonds
- 1 tbsp. butter/Olive oil
Instructions
- Peel and chop two mangoes. Grind almonds or pine nuts into fine powder.
- Blend mango pieces and cottage cheese with granulated sugar to make puree. Reserve a little mango puree for garnish.
- Grind the biscuits with almonds coarsely in a blender with butter.
- In a large bowl and add mango & cottage cheese puree, almond/pine nut powder and mix well.
- Take small serving bowls or glasses and add a tablespoon of coarsely ground biscuit. Pour a ladle of mango mousse over it and add another layer of biscuit. Finish it with mango mousse, a little fresh mango pulp and a few chocolate chips.
- Refrigerate the Mango Mousse for 3-4 hours and serve chilled.
- Prep Time: 20 mins
- Category: Dessert