Description
These refreshing mango and yogurt ice pops are a healthier alternative to ice cream, featuring juicy mangoes, creamy yogurt, and a hint of cinnamon.
Ingredients
Units
Scale
- 2 cups Greek style natural yoghurt
- 2 large ripe mangoes, flesh only
- 1 small can (165ml or 5.5 fl oz) coconut milk
- 1 tsp cinnamon
Instructions
- Place all ingredients in a blender and blend until smooth.
- Pour the mixture into ice pop molds, leaving a small gap at the top to allow for expansion.
- Insert a paddle pop stick into each mold.
- Freeze for at least 3 hours, or until the ice pops are fully set.
Notes
For a creamier texture, use full-fat Greek yogurt. You can substitute the mangoes with peaches or berries for a different flavor. Store the ice pops in the freezer for up to 2 weeks. If you don’t have ice pop molds, small paper cups can be used as an alternative.
- Prep Time: 5 minutes
- Cook Time: 180 minutes
- Category: Dessert
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 ice pop
- Calories: 80
- Sugar: 10
- Sodium: 20
- Fat: 3
- Carbohydrates: 12
- Fiber: 1
- Protein: 3
- Cholesterol: 5