Description
A truly summery ice treat made with juicy mangoes and the goodness of natural yoghurt.
Ingredients
Scale
For the mango and yoghurt ice pops:
- 2 cups Greek style natural yoghurt
- 2 large ripe mangoes, flesh only
- 1 small can (165ml or 5.5 fl oz) coconut milk
- 1 tsp cinnamon
Instructions
To make the ice pops:
- Place all ingredients in a blender and whizz until smooth.
- Pour into your ice pop moulds, stick a paddle pop stick in and freeze for at least 3 hours, or until set.
- Prep Time: 5 mins
- Cook Time: 180 mins