Description
Making dumplings is a snap. Once you get the hang of it, it is a great meal to pull those picky teenagers into the kitchen for some sophisticated fun.
Ingredients
Scale
- 24 wonton wrappers
- 2 tbsp chopped spring onions
Wonton fillings:
- 150 g pork mince (or 75 g pork mince and 75 g chopped or minced prawns)
- 1 tbsp chopped spring onions
- 1/2 egg, lightly beaten
- 1.2 tsp grated ginger
- 1/4 tsp salt
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp Shaoxing wine
- Dash of white pepper
Dipping Sauce:
- 3 tbsp Szechuan chilli oil
- 2 tsp minced garlic
- 5 tbsp soy sauce
- 1 tbsp Chinkiang black rice vinegar (Snippet’s Notes: I couldn’t find this “black” variety so I used regular rice vinegar and they tasted good)
- 1/2 tsp ground Szechuan pepper
- 1 tsp castor sugar
Instructions
- To Make Wonton Filling:
- Mix all ingredients until well combined.
To Cook Wontons:
- Heat a big pan of water until it’s boiling.
- Drop a few wontons at a time and cook for 3-4 minutes until the filling is cooked (Dumpling will surface and float on top of the boiling water).
- Remove and set aside to keep warm.
- Repeat until all wontons are cooked.
- Prep Time: 15 mins
- Cook Time: 20 mins