Description
Za’atar is a combination of a handful of different spices that packs a punch of flavor. Simply grind and put into a sealed container and sprinkle on almost anything!
Ingredients
Units
- 1/4 cup Sumac
- 2 tablespoons thyme (fresh leaves or dried)
- 1 tablespoon sesame seeds (roasted)
- 3 tablespoon Oregano (or do marjoram and oregano 50-50. I was out of marjoram so added only oregano)
- 1 teaspoon Kosher salt
- 1 1/2 teaspoon Pink Himalayan Salt (personal preference. You can just substitute with Kosher Salt or Sea Salt.)
Instructions
- Bring all the ingredients together. Toss or stir with a spoon to blend it all together. I personally prefer coarsely grinding them with mortar and pestle.
- Transfer to a clean and dry airtight container. Use as required.
- Zatar can be used as spice rub on meat and vegetables. Tastes amazing when mixed with extra virgin olive oil as a dip. Can also be used to make dressings for salad.
- Prep Time: 10 mins
- Cook Time: 0 mins