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Make Your Own Vanilla Extract


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  • Author: Pepper Passport
  • Total Time: 5 minutes
  • Yield: Makes 7 ounces 1x
  • Diet: Vegan, Vegetarian, Gluten-Free

Description

Make your own vanilla extract and enjoy superior flavor. This simple recipe takes just minutes to prepare and creates a beautiful gift.


Ingredients

Units Scale
  • 200 ml (7 fl oz) VODKA
  • 3-4 vanilla beans

Instructions

  1. Pour the vodka into a clean glass jar using a funnel.
  2. Split three to four vanilla beans (don’t cut to the end) and add them to the jar.
  3. Secure the jar tightly and store it in a cool, dark place. Shake occasionally to infuse the vodka with the vanilla beans.
  4. After three to four months, you will have perfect vanilla essence.

Notes

  • Use a high-quality vodka for the best flavor outcome.
  • For stronger flavor, increase the number of vanilla beans or let it infuse for longer (up to 6 months).
  • Once opened, store the vanilla extract in a cool, dark place to maintain its quality.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Baking
  • Method: Infusion
  • Cuisine: American

Nutrition

  • Serving Size: 1 tbsp
  • Calories: 25
  • Sugar: 0
  • Sodium: 0
  • Fat: 0
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0