Ingredients
Scale
- 1–14 ounce bottle of Brew Dr. Kombucha (we used the Harvest flavor)
- 1 tablespoon honey or maple syrup (we warmed ours a bit so that it would whisk in easily)
- Optional stir-ins: fresh (chopped herbs, jams, fresh, chopped fruit. lemon zest, orange juice)
- Optional toppings: drizzle of honey (whipped coconut milk, fresh herbs, edible flower and more)
Instructions
- Line a shallow dish or pan with parchment paper.
- Pour in kombucha and then whisk in honey or maple syrup. If the kombucha is sweet enough for you as-is, skip adding in a sweetener.
- Taste the mixture and adjust sweetness to your liking.
- Add in any additional stir-ins. We loved the Harvest flavor that we left it as-is, but it would be spectacular with some chopped tarragon mixed in.
- Place it in the freezer and scrape with a fork every 30 minutes to create flakes, until it is frozen completely.
- If you plan to top your granita with whipped coconut milk (whipped cream works great too!), place the can in your freezer so that the solids and liquid separates.
- Once the granita is frozen solid, take your coconut can out of the freezer and pour off the liquid to use in a cooking recipe. In a bowl, whip the solids with a hand mixer, adding a teaspoon of honey to sweeten slightly, if desired.
- When you are ready to enjoy, scoop the granita into glasses, top with the whipped coconut cream and serve with any desired toppings. We just added a drizzle of honey!
- Prep Time: 4 hours 10 minutes