Description
Snap-happy Danish pølser get a flavor upgrade with
homemade apple ketchup and crispy fried onions.
Ingredients
Scale
- 1 5-pack (1 5-pack) Copenhagen Street Dog røde pølser or grillpølser
- 5 hot dog buns
- 5 tsp of ketchup mixed with 1 tsp of apple sauce
- 5 tsp spicy mustard
- 5 tsp remoulade
- 1 small chopped yellow onion
- 5 tsp Fried Onions
- 15-20 Sweet Pickles
Instructions
- For røde pølser: Add water to a large saucepan and heat until bubbling. Add the røde pølser and boil for approximately 5 minutes.
- For grillpølser: Heat oil or butter in a pan or on a grill. Fry the pølser for approximately 5 minutes, until dark brown and crisp on two sides.
- Toast hot dog buns.
- Top the pølser with a thin layer of ketchup, mustard, and remoulade. Scatter chopped onions on top, followed by fried onions. Finally, top with thin slices of sweet pickles.
Notes
- For a richer apple ketchup, use a combination of applesauce and finely chopped fresh apples.
- If you can’t find remoulade, aioli or mayonnaise mixed with chopped pickles makes a good substitute.
- For easier assembly, prepare the toppings (chopped onions, fried onions, pickles) before cooking the hot dogs.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Boiling/Frying
- Cuisine: Danish
Nutrition
- Serving Size: 1 hot dog
- Calories: 300
- Sugar: 10
- Sodium: 600
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 8
- Carbohydrates: 35
- Fiber: 2
- Protein: 10
- Cholesterol: 40