1. Pre-heat oven to 350F. Butter a 9″ round tart pan or a rectangular tart pan of your choice.
2. To make the pastry crust:
3. Combine the butter and sugar in a large bowl.
4. Add the remaining ingredients and stir until combined.
5. Using a paper towel, coat tart pan with butter so that it will be easy to remove after baking.
6. Press pastry crust carefully into the sides of the pan (Snippets Notes: placing plastic wrap over the crust as you are forming it to the pan can be helpful).
7. Bake the crust for 12 – 15 minutes watching carefully.

For the Tart filling:

1. Whisk together cream, egg, almond extract, vanilla extract, and honey.
2. Add in the almond flour and stir to combine.
3. Arrange your sliced apricots in any pattern you desire.
4. Carefully pour the filling all around the fruit but do not cover the fruit.
5. Place the tart pan on a baking sheet and carefully slide into the oven.
6. Set timer for 30 – 50 minutes but check often to be sure the tart doesn’t overcook.
7. Remove tart from oven and let cool completely.