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Louisiana Style Dungeness Crab and Grits


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  • Author: Brian Staffield
  • Yield: 15 1x

Ingredients

Scale
  • 4 Tablespoons Unsalted Butter
  • 1 Tablespoon Red Miso Paste
  • 3 Tablespoons Lime Juice
  • 1/2 Tablespoon Lime Zest
  • 1/2 Tablespoon Old Bay Seasoning
  • 1/4 teaspoon Chipotle ground
  • 1/4 cup Tomato Sauce Optional

Instructions

  1. Heat the butter over medium heat, once melted whisk in the miso, then the spices lastly add the lime zest and juice and then the tomato sauce.
  2. Word of warning to those not adding the tomato sauce, this sauce is pungent. It’s strong and it’s not for the faint of heart. Use sparingly.
  • Category: Main