Description
Blending limes, skins and all, is a genially simple way bring out the flavor wonderfully in a nice cold cerveza.
Ingredients
Units
- 6 limes (washed and quartered)
- 1/4 cup water
- 2 tablespoons agave
- 6 Mexican beers (I used Modelo)
Instructions
- Take the limes and put them in your blender. Add the water and puree until almost smooth.
- Pour the puree into a bowl and stir in the agave. Add a little more or less depending on your tastes.
- Take a spoonful or two of the lime puree and add it to the bottom of a chilled pilsner glass.
- Top with one beer.
Notes
- Buy organic limes to ensure the peel is edible.
- Make sure your limes are washed before you blend them.
- If you want a less thick puree, you can strain it through a sieve, totally optional!
- Prep Time: 1 min
- Cook Time: 1 min