clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Glazed Blueberry Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Laura Kasavan
  • Total Time: 37 minutes
  • Yield: 36 1x


Plump lemon cookies bursting with fresh blueberries.


  • 2 cups (200 g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 ounces (115 g) reduced-fat cream cheese, softened
  • 1/2 cup (115 g) unsalted butter, softened
  • Zest of 1 lemon
  • 1/2 cup (100 g) sugar
  • 1/4 cup (50 g) brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/2 cups (210 g) blueberries

Lemon Glaze

  • 3/4 cup (95 g) powdered sugar
  • 2 1/2 tablespoons (35 ml) lemon juice


  1. Whisk together flour, baking powder, and salt in a small bowl.
  2. Beat cream cheese, butter, and lemon zest in a large mixer bowl at medium speed until smooth.
  3. Add sugars and beat until fluffy; add vanilla and egg and beat until combined.
  4. Reduce speed to low and gradually add flour mixture; beat just until incorporated. Carefully fold in blueberries.
  5. Cover dough and chill in the refrigerator for at least 3 hours or up to overnight.
  6. Preheat oven to 350°F and line two baking sheets with silicone mats or parchment paper; let dough stand at room temperature for 15 minutes.
  7. Gently form 1 1/4-inch balls of dough and place two inches apart on prepared baking sheets.
  8. Bake, rotating pans halfway through, for 12 minutes, until cookies are lightly golden.
  9. Cool for 2 minutes on baking sheets, then transfer cookies to a wire rack to cool completely.
  10. To prepare glaze, whisk together powdered sugar and lemon juice in a small bowl.
  11. Place wire rack with cookies over a piece of wax paper; drizzle cookies with glaze and let set before serving. Store leftovers in an airtight container in the refrigerator up to 3 days.
  • Prep Time: 25 mins
  • Cook Time: 12 mins


  • Serving Size: 1 cookie
  • Calories: 90
  • Carbohydrates: 13
Scroll To Top