Description
Creamy lemon curd ice cream made easy, no ice cream maker needed!
Sweet honey and lemon zest add a bright, refreshing touch.
Ingredients
Units
Scale
- 130g Lemon curd
- 150g Natural Yoghurt
- 1-2 tbsp (15-30 ml) Lemon juice
- zest of 1 lemon
- 2 tbsp (30 ml) Honey
- 200g Fresh topping cream
Instructions
- Mix well lemon curd, natural yoghurt, lemon juice and zest in a large bowl and add in honey, stir well with a hand whisk.
- Whisk fresh topping cream to stiff peak. Fold fresh cream to lemon curd mixture and mix well. Pour into container and freeze for overnight until its firm.
- To serve, add some chocolate rasps and lemon zest on top or toasted nuts or raisins if you prefer.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260