Description
Lemon Curd Ice Cream with a hint of honey, no ice cream maker needed.
Ingredients
Scale
- 130g Lemon curd
- 150g Natural Yoghurt
- 1–2 tbsp Lemon juice
- zest of 1 lemon
- 2 tbsp Honey
- 200g Fresh topping cream
Instructions
- Mix well lemon curd, natural yoghurt, lemon juice and zest in a large bowl and add in honey, stir well with a hand whisk.
- Whisk fresh topping cream to stiff peak. Fold fresh cream to lemon curd mixture and mix well. Pour into container and freeze for overnight until it’s firm.
- To serve, add some chocolate rasps and lemon zest on top or toasted nuts or raisins if you prefer.
- Category: Dessert