Description
Beautiful lemony cakes with a creamy fluffy filling.
Ingredients
Units
Scale
- 1 box yellow cake mix
- 1 lemon
- 2 1/2 cups (300 g) powdered sugar
- 1 stick (115 g) softened butter
- 1/4 cup (60 ml) marshmallow cream
- 1-2 tsp milk
Instructions
- Prepare cake batter following box instructions EXCEPT replace the water with milk but only half the amount.
- Example: If the box calls for 1/2 cup of water; add 1/4 cup of milk instead
- Add juice of 1/2 lemon and 1 tsp lemon zest.
- OPTIONAL: a few drops yellow food coloring
- Spoon batter onto parchment lined baking sheet by increments of 2 tbsp
- Bake 6-8 minutes at 350
- Meanwhile, beat butter, sugar, marshmallow cream and 1 tsp lemon juice.
- Beat until fluffy, adding 1-2 tsp milk if needed to thin frosting.
- Spread filling on the flat side of one cake, and top with another cake.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 230