Ingredients
Scale
Chicken Skewers:
- 1½ pounds boneless (skinless chicken thighs, cut into cubes)
- ½ tsp. salt
- ¼ teaspoon pepper
- 1 Tbsp.Badida Complete seasoning
- 1/3 cup olive oil
- 4 Tbsp. red wine vinegar
- 1½ Tbsp. honey
- 1 Tbsp. cumin
- 2 garlic cloves (finely minced or pressed)
- 1 pint cherry or grape tomatoes
- 3 lemons (sliced in half)
Harissa Yogurt Sauce
- 1 cup plain Greek yogurt
- 1½ Tbsp. harissa paste
- 1½ Tbsp. lemon juice
- Salt and pepper (to taste)
Instructions
Chicken Skewers:
- Season the chicken with the salt, pepper and Sazon seasoning and place it in a baking dish. Whisk together the olive oil, vinegar, honey, cumin and garlic and pour it over the chicken. Marinate for at least 30 minutes, or overnight.
- Preheat grill to high heat.
- Skewer the chicken, lemon halves and tomatoes in an alternating pattern.
- Grill for 2-3 minutes per side, until the chicken juices run clear and the chicken and lemons are charred. Serve with harissa yogurt sauce on the side.
Harissa Yogurt Sauce:
- In a small bowl combine the yogurt, harissa and lemon juice. Season to taste with salt and pepper.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main