Description
Super easy with fresh lemony taste. You will love these Lemon and Poppy Seed Cookies.
Ingredients
Units
Scale
- 2 1/4 cups (270 g) all purpose flour
- 1 tsp baking powder
- 1 1/2 cups (330 g) brown sugar
- 5 tbsp (45 g) poppy seeds
- 1 cup (225 g) unsalted butter
- 1 tsp Vanilla extract
- 2 Eggs
- 2 tbsp freshly squeezed lemon juice
- Lemon Zest -from 1/2 lemon
Instructions
- Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
- Line a large baking tray with non-stick baking paper.
- In a mixer bowl, mix the flour, baking powder, sugar and poppy seeds.
- Melt the butter in a saucepan.
- Add melted butter, vanilla extract, eggs, lemon juice and lemon zest into the flour mix and mix well until all ingredients are well combined.
- Using a tsp, scoop 1 tsp at a time and place on the baking tray. Place the cookie dough scoops about 2 1/2 cm (1 Inch) apart from each other.
- Gently press each cookie with your fingers until slightly flattened.
- Place in preheated oven for 10-15 minutes until golden brown.
- Let cookies cool before removing from tray and keep in sealed jar.
Notes
- Yields about 40 cookies.
- Let cool completely before removing from baking tray.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Baking
Nutrition
- Serving Size: 2 cookies
- Calories: 150