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Layered Lemon Curd Cheesecake


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  • Author: Natalie McLaury
  • Total Time: 8 hours 15 mins

Description

This is an easy and potentially the most gorgeous cheesecake ever made. Layered with graham crackers for added crunch and sweetness that is irresistible.


Ingredients

Scale
  • 12 oz cream cheese (low-fat is fine; my Aldi now carries a cream cheese / Greek yogurt mixture that I used!)
  • 1 cup heavy cream
  • 1 cup prepared lemon curd (I used Trader Joe’s)
  • kosher salt
  • about 20 whole graham crackers
  • blueberries, for serving

Instructions

  1. Line a 9 x 5 inch loaf pan with plastic wrap, allowing at least a 4 inch overhang.
  2. Beat cream cheese with heavy cream in a large bowl until smooth and just firm. Fold in the lemon curd and a pinch of salt.
  3. Spread a 1/4-inch layer of the lemon cream on the bottom of the prepared pan. Arrange a single layer of graham crackers on top, breaking them as needed to fit. Repeat the layering with the remaining cream and crackers, finishing with a final layer of cream.
  4. Cover cake with plastic wrap and refrigerate for at least 8 hours or overnight.
  5. Uncover and invert cheesecake onto a platter, removing plastic wrap. top with blueberries and cut into slices.
  • Prep Time: 15 mins
  • Cook Time: 8 hours
  • Category: Dessert
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