Description
This is an easy and potentially the most gorgeous cheesecake ever made. Layered with graham crackers for added crunch and sweetness that is irresistible.
Ingredients
Scale
- 12 oz cream cheese (low-fat is fine; my Aldi now carries a cream cheese / Greek yogurt mixture that I used!)
- 1 cup heavy cream
- 1 cup prepared lemon curd (I used Trader Joe’s)
- kosher salt
- about 20 whole graham crackers
- blueberries, for serving
Instructions
- Line a 9 x 5 inch loaf pan with plastic wrap, allowing at least a 4 inch overhang.
- Beat cream cheese with heavy cream in a large bowl until smooth and just firm. Fold in the lemon curd and a pinch of salt.
- Spread a 1/4-inch layer of the lemon cream on the bottom of the prepared pan. Arrange a single layer of graham crackers on top, breaking them as needed to fit. Repeat the layering with the remaining cream and crackers, finishing with a final layer of cream.
- Cover cake with plastic wrap and refrigerate for at least 8 hours or overnight.
- Uncover and invert cheesecake onto a platter, removing plastic wrap. top with blueberries and cut into slices.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Category: Dessert