Description
A refreshing twist on classic iced tea.
Subtle lavender notes elevate this summer drink.
Ingredients
Scale
- 8 tea bags Earl Grey tea bags
- 1 1/2 tsp dried lavender buds
- Honey
Instructions
- Bring 8 cups of water to a boil. Remove from heat, add the 8 Earl Grey tea bags and the dried lavender buds. Let steep for 5 to 7 minutes — no longer, or the tea will turn bitter.
- Remove the tea bags. Strain out the lavender buds through a fine-mesh sieve. Stir in honey to taste while the tea is still warm so it dissolves easily.
- Let the tea cool to room temperature, then transfer to a pitcher and refrigerate until thoroughly chilled, at least 2 hours.
- Serve over ice. Garnish with a sprig of fresh lavender or a lemon wheel if desired.
Notes
- For a stronger lavender flavor, lightly bruise the buds before steeping.
- Substitute simple syrup or agave nectar for honey to adjust sweetness.
- Store brewed tea in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Beverage
- Method: Steeping
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 10
- Sodium: 2
- Carbohydrates: 12
- Fiber: 1