Description
These sweet and salty candied pecans are a favorite cocktail snack at Measure Lounge, Langham Place on Fifth Ave, NYC, perfect for pairing with a smart cocktail or glass of wine.
Ingredients
Units
Scale
- 1 lb (450 g) pecan halves, walnut halves, or a combination of both
- 2 cups (400 g) castor sugar
- 3 1/2 cups (840 ml) water
- 2 cinnamon sticks
Instructions
- Place the cinnamon sticks, water, and sugar in a pan and bring to a boil over medium-high heat.
- Add the nuts to the boiling mixture and continue to boil for about 5 minutes.
- Drain the nuts, discarding the liquid.
- Deep fry the drained nuts in batches in hot oil (approximately 350°F) for about 30 seconds or until they are crisp and golden brown.
- Remove the nuts from the oil and drain on paper towels. Allow them to cool completely before serving.
Notes
- These candied pecans are inspired by Chef David Vandenabeele’s time at The Langham, London.
- They are a popular bar snack at Measure Lounge.
- Store in an airtight container to maintain crispness.
- Perfect for serving at cocktail parties or as a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Cuisine: Continental
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 20
- Sodium: 5
- Fat: 12
- Carbohydrates: 24
- Fiber: 2
- Protein: 2
- Cholesterol: 0