Description
Brown Tomatoes and Mozzarella marinated in port wine for a simple yet pleasing hors d’oeuvre fit for all occasions
Ingredients
Scale
- 6 Kumatos
- About 6 ounces of Small fresh mozzarella
- For the Marinade
- 2 tbsp port wine
- 1 tbps balsamic vinaigrette
- 1/2 tsp herb de Provence
- 1 tsp freshly squeezed lime juice
- 1tsp of agave nectar
- 1/2 tsp of freshly ground pepper
- Fennel greens for garnish
Instructions
- Slice the tomatoes into 1/4 inch thick slices (this can be done before serving)
- Similarly cut the Mozzarella balls into wedges
- Mix all the ingredients for the marinade together in a flat plate with sides – Soak the mozzarella in it and refrigerate for until an hour to half an hour before serving.
- Arrange the cut tomatoes in a serving plate – Top with cheese as shown in the picture. Drizzle any extra marinade over the tomatoes as well. Place you fennel on each serving decoratively and hear the Mmm mmms or Wows :)
- Prep Time: 10 mins