Step 1: Prepare Spinach

• Remove any roots or tough stems from spinach.

• Wash spinach thoroughly in cold water 2-3 times, removing all dirt and grit. Set aside.

Step 2: Mix Sauce Ingredients

• In a large bowl, combine minced garlic, thinly sliced green onion, soy sauce (or tamari), and sesame oil. Stir well to combine flavors evenly. Set aside.

Step 3: Blanch the Spinach

• Bring a medium-sized pot of water to a rolling boil. Add 1 teaspoon sea salt to the water.

• Add spinach to boiling water and blanch quickly for exactly 30 seconds. Immediately remove spinach and drain.

Step 4: Shock and Drain Spinach

• Rinse blanched spinach under cold running water to halt cooking. Repeat rinsing 3 times.

• Gently but firmly squeeze excess water from spinach until it feels dry but remains soft.

Step 5: Season and Mix

• Roughly chop spinach into bite-sized pieces, then place into the bowl containing the sauce.

• Toss spinach gently by hand or with tongs, evenly coating it with the seasoning mixture.

Step 6: Serve

• Transfer spinach to a serving plate or bowl.

• Sprinkle evenly with toasted sesame seeds before serving.