Ingredients
Scale
- 250 gr 8 oz of beef, like entrecôte or steak, thinly sliced
- 1 shallot (finely chopped)
- 1 clove of garlic (finely chopped)
- 60 ml 2.7 fl ounces of soy sauce
- 1 tsp of sesame oil
- 1 tsp of grated fresh ginger
- 1 tbsp of brown sugar
- 2 little gem (small lettuce)
- 1 red chili pepper (sliced)
- Coriander and rice (to serve with)
Instructions
- Mix the garlic, shallot, soy sauce, oil, ginger and sugar together in a big bowl
- Add the beef and marinate for at least one hour in your fridge
- Heat a grill pan (or barbecue) and grill the beef in just 30 seconds, or until rare/medium rare
- Serve in the little gem leaves with rice, garnish with coriander and chili pepper
- Category: Main