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Korean Bulgogi Lettuce Wraps

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  • Author: Eva Lambooij


  • 250 gr 8 oz of beef, like entrecôte or steak, thinly sliced
  • 1 shallot (finely chopped)
  • 1 clove of garlic (finely chopped)
  • 60 ml 2.7 fl ounces of soy sauce
  • 1 tsp of sesame oil
  • 1 tsp of grated fresh ginger
  • 1 tbsp of brown sugar
  • 2 little gem (small lettuce)
  • 1 red chili pepper (sliced)
  • Coriander and rice (to serve with)


  1. Mix the garlic, shallot, soy sauce, oil, ginger and sugar together in a big bowl
  2. Add the beef and marinate for at least one hour in your fridge
  3. Heat a grill pan (or barbecue) and grill the beef in just 30 seconds, or until rare/medium rare
  4. Serve in the little gem leaves with rice, garnish with coriander and chili pepper
  • Category: Main
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