Description
Soft, chewy bars bursting with kiwi flavor. A perfect afternoon treat or dessert.
Ingredients
Units
Scale
- 1 lbs (454 g) firm Kiwi
- 1/3 cup (70 g) Raw Sugar
- 2 tbsp Cornstarch
- 1 lbs (227 g) Flour
- 1 cup (90 g) Oats
- 4 tbsp Ground Hazelnut
- 1/2 cup (90 g) Raw Sugar
- 1 tsp Baking Powder
- 3/4 cup (170 g) Butter
Instructions
- Preheat oven to 350°F (180°C). Grease a 9 x 9 baking tray.
- Combine kiwi, sugar, and cornstarch in a bowl.
- In another bowl, mix together flour, oats, hazelnuts, brown sugar, and baking powder. Add butter and rub with your fingers until it resembles coarse crumbs.
- Sprinkle half the mixture into the prepared pan and pat lightly to pack it down.
- Top evenly with the kiwi mixture.
- Sprinkle the remaining oat mixture over the top and pat lightly.
- Bake until light golden brown, about 30 to 40 minutes.
- Remove from oven and let cool before cutting into squares.
Notes
- For optimal kiwi flavor, use ripe but firm kiwis. Overripe kiwis will make the bars too mushy.
- To make gluten-free bars, substitute gluten-free all-purpose flour for the regular flour.
- Store leftover bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 25
- Sodium: 50
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Carbohydrates: 35
- Fiber: 3
- Protein: 4
- Cholesterol: 20