Ingredients
Scale
- 2 oz Bourbon (I used Bulleit)
- 1/4 oz Fernet-Branca
- 1/4 oz simple syrup
- Orange peel to garnish
Instructions
- Pour all the liquid ingredients into an ice-laden mixing glass and stir until cold. Strain the cocktail into an old fashioned glass over fresh ice – don’t use the grody ice that you mixed the drink with.
- Cut a a piece of orange peel over the glass making sure the zest coats the top of the drink. Toss the peel in the glass or skewer it with a sharp object for show.