Description
Feel free to add extra heat, protein or whatever else strikes your fancy to this awesome recipe.
Ingredients
Units
Scale
- 8 cups (1.9 L) broth (of choice - I used a combo of chicken and vegetable)
- 1 head *napa cabbage, roughly chopped (bite size)
- 1/2 jar kimchi
- juice of 1/2 lemon
- 1/2 jalapeno, small dice
- 3 oz (85 g) tomato paste
- 1 tbsp ginger powder
- 1/2 tbsp tumeric
- 1 tbsp paprika
- salt (to taste)
Instructions
- Quickly heat tomato paste in the bottom of your soup pot, over medium heat. Add broth and turn to high heat.
- Add kimchi, lemon juice, napa cabbage and jalapeno.
- Once mixture is fully heated, add ginger powder, tumeric, paprika, salt and stir. (Adjust spices/salt to your personal taste, as needed.)
- Heat until stalks of napa cabbage are tender. Serve piping hot.
Notes
- Savoy or green cabbage will also work, if napa is not available at your grocery store. (You may notice, in my picture, that I used savoy cabbage, since I couldn’t find napa for my second batch.)
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Soup
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 80