Description
A delightful fusion of Indian Katri Matri and American animal crackers, these crispy snacks are perfect for family gatherings and creative fun.
Ingredients
Units
Scale
- 1 cup (240 ml) all-purpose flour
- 1/4 cup (60 ml) semolina
- 1/2 stick butter or 1/4 cup (60 ml) canola oil
- 1 tsp carrom seeds
- 1 tsp fenugreek flakes or parsley flakes
- 1 tsp salt
- Few black peppers
- 1 tsp cocoa powder (optional)
- Warm water, as needed
Instructions
- Sieve the all-purpose flour and semolina into a bowl to remove any lumps.
- Add salt, carrom seeds, fenugreek flakes, and butter (or canola oil) to the flour mixture.
- Gradually add warm water, mixing continuously, to form a soft dough.
- Cover the dough with a cheesecloth and let it rest for at least 15 minutes.
- Preheat the oven to 350°F (175°C).
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut the dough into desired shapes.
- Place the shaped dough pieces on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until the crackers are golden brown.
- Remove from the oven and let cool completely on a wire rack before serving.
Notes
- You can use either butter or canola oil depending on your preference.
- Feel free to experiment with different shapes using cookie cutters.
- These crackers are best enjoyed fresh but can be stored in an airtight container for a few days.
- Adding cocoa powder is optional for a hint of chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0
- Sodium: 250
- Fat: 7
- Carbohydrates: 18
- Fiber: 1
- Protein: 3
- Cholesterol: 10