Description
Karasev is a savory and crispy snack made from rice flour, besan, pepper and garlic that is popular during Diwali.
Ingredients
Units
Scale
- 1 cup (240 ml) rice flour
- 1 cup (240 ml) besan
- 2 tbsp (30 ml) butter
- 4 tbsp (60 ml) pepper
- 4 garlic cloves shredded
- Pinch of asafetida
- Salt as per taste
- Oil for frying.
Instructions
- Sieve both the flour ( besan and rice flour ) together for even mixing.
- Add salt, asafetida, shredded garlic and add the softened butter.
- lb the black pepper in a mortar and pestle or a mixer coarsely.
- Mix it well and knead it into a soft dough by adding water to this slowly.
- Do not add too much water and do not make it too stiff also.
- Heat oil in a deep pan. Check the oil by dropping a small piece of dough into the oil. When it comes up immediately then the oil is in the right consistency.
- Take a small of dough and press it into sev maker. Drop the sev in oil.
- Flip this after few minutes.
- When the oil sound sizzles take it out from the oil and drain the excess oil in a kitchen towel.
- Repeat this for the rest of the dough.
- When it is cool, break them into small pieces and enjoy.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Snack
- Cuisine: South Indian
Nutrition
- Serving Size: 1 serving
- Calories: 290