Ingredients
Scale
- 1 red onion, finely diced
- A bunch of fresh kale (about 6 large leaves), finely chopped
- ½ cup frozen organic corn
- 1 tomato, diced
- 8 to 10 small whole wheat tortillas
- 1 cup grated cheese (I used a mixture of jack cheese and cheddar)
- 1 to 2 tablespoons chopped cilantro
- Red Pepper Flakes (optional)
Instructions
- Mix the red onion, kale, corn and tomato in a bowl.
- Line the tortillas on a baking sheet.
- Heat the oven to 325 degrees.
- Sprinkle the vegetable mixture generously over the tortillas.
- Top with the cheese (I used a lighter touch with the cheese)
- Bake for about 10 to 12 minutes, until the cheese is melted and the tortillas are turning crisp, do not overcook.
- Remove from the oven and sprinkle with cilantro and red pepper flakes if using.
- Cut into wedges and serve immediately.
- Prep Time: 15 mins
- Cook Time: 15 mins