clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

  • Author: Laney Schwartz
  • Yield: 6 -8 servings 1x


  • 1 bunch finely chopped Lacinato kale (stems removed (about 56 cups))
  • 8 ounces broccolini (finely chopped)
  • 1/2 cup sliced toasted almonds
  • 1 small apple (diced)
  • Shaved parmesan for garnish

Lemon Tahini Dressing

  • 56 tablespoons fresh lemon juice
  • 1/4 cup tahini
  • 1/4 teaspoon salt
  • 35 tablespoons water


  1. ) Add the kale, broccolini, almonds and apples to a large bowl. In a separate bowl whisk the lemon juice, tahini and salt until well combined. Whisk in 1 tablespoon of water at a time until the dressing reaches your desired consistency.
  2. ) Toss salad with dressing until well coated and sprinkle salad with shaved parmesan.
  • Category: Salad
Scroll To Top