Description
This Kale and Broccolini Salad with Tahini Dressing is a refreshing and hearty dish, featuring a delightful mix of textures from crunchy almonds, sweet apples, and savory parmesan.
Ingredients
Units
Scale
- 1 bunch finely chopped Lacinato kale, stems removed (about 5-6 cups)
- 8 ounces broccolini, finely chopped
- 1/2 cup sliced toasted almonds
- 1 small apple, diced
- Shaved parmesan for garnish
- 1/4 cup tahini
- Juice of 1 lemon
- 1/4 teaspoon salt
- Water, as needed
Instructions
- In a large bowl, combine the chopped kale, broccolini, sliced almonds, and diced apple.
- In a separate bowl, whisk together the lemon juice, tahini, and salt until smooth.
- Gradually whisk in water, 1 tablespoon at a time, until the dressing reaches your desired consistency.
- Pour the dressing over the salad and toss to combine, ensuring all ingredients are evenly coated.
- Garnish with shaved parmesan before serving.
Notes
For a creamier dressing, add more tahini. Store leftovers in an airtight container in the refrigerator for up to 2 days. Feel free to substitute the apple with pear for a different flavor profile. Toasting the almonds enhances their flavor and adds a nice crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3 grams
- Sodium: 150 mg
- Fat: 10 grams
- Carbohydrates: 12 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 5 mg