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Kalamata Olive Tapenade


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5 from 2 reviews

  • Author: Amber Wright

Description

Tapenade is a great way to use up olives. Make this recipe for your next appetizer.


Ingredients

Scale
  • 2/3 Cup Kalamata Olives
  • 1 Clove Garlic
  • 2 teaspoons Basil
  • 1 1/2 tablespoon Olive Oil

Instructions

  1. Place all ingredients into a blender (I use my thermocook) and mix on speed 10 for 5 sec, scrape down and mix for a further 5 secs.
  • Category: Appetizer
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