Description
Clementine, Meyer Lemon and Ginger Juice
Ingredients
Units
Scale
- 1 1/2 (0.68 kg) lb clementines
- 12 oz (336 gr) Meyer lemons, about 4
- 2-3 oz (56-84 gr) fresh ginger
- Agave to taste, optional
- Juicer
Instructions
- Start by cutting your citrus in half.
- Juice the citrus first, then add ginger pieces cut in half, leaving outer skin on.
- You can start with a smaller amount then taste adding more until desired flavor is achieved.
Notes
- Makes approximately 1/2 Liter.
- And as for our remaining ginger pulp…you can freeze this for making teas, or adding to cooking water to enhance the flavor or rice or pasta.
- Now for those little empty clementine shells, you can dehydrate or freeze both the zest and/or peels to use for future purposes.
- And you can also freeze the entire little halves intact, then utilize them as mini bowls for frozen treats…perhaps we shall try this :)
- Prep Time: 20 mins
- Cook Time: 0 minutes
- Category: Drinks
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90