Description
Clementine, Meyer Lemon and Ginger Juice
Ingredients
Scale
- 1 1/2 (0.68 kg) pounds clementines
- 12 ounces (336 gr) Meyer lemons, about 4
- 2–3 ounces (56–84 gr) fresh ginger
- Agave to taste, optional
- Juicer
Instructions
- Start by cutting your citrus in half.
- Juice the citrus first, then add ginger pieces cut in half, leaving outer skin on.
- You can start with a smaller amount then taste adding more until desired flavor is achieved.
Notes
Makes approximately 1/2 Liter.
And as for our remaining ginger pulp…you can freeze this for making teas, or adding to cooking water to enhance the flavor or rice or pasta. Now for those little empty clementine shells, you can dehydrate or freeze both the zest and/or peels to use for future purposes. And you can also freeze the entire little halves intact, then utilize
them as mini bowls for frozen treats…perhaps we shall try this :)
- Prep Time: 20 mins