Description
Get your hands on some jackfruit and be sure to save the seeds so you can make this hearty jackfruit seed curry.
Ingredients
Scale
- olive oil
- 1 onion chopped
- 2 cloves garlic diced
- 1 tsp fresh grated ginger
- 3/4 cup water
- 2 tbsp tomato paste
- 3 tbsp coconut milk
- 1 tbsp garam masala
- 1 1/2 cups jackfruit seeds
- 1 cup fresh spinach
- salt and pepper to taste
Instructions
- Place the jackfruit seeds in a pan, add enough water into the pan to cover the jackfruit seeds and boil them for 25 minutes.
- Let them cool, when cool enough to handle, slowly peel off the outer white covering.
- Then, add some olive oil to a pan and add the onion to it. Let onion saute for about 10 minutes.
- Add in the garlic, ginger, peeled jackfruit seeds, water, tomato paste, and garam masala and mix well and let simmer for about 10 minutes.
- Then add in the coconut milk and spinach, when spinach is wilted, season with salt and pepper and enjoy with rice, naan, chapati or pita bread.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side